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4974 boeken 1 filters

Methods in Enzymology, Volume 235: Bacterial Pathogenesis, Part A CLARK, V.L. and P.M. BAVOIL (eds).
€40
1994
Chemistry of foods and beverages CHARALAMBOUS, G. and G. INGLETT (eds).
€10
1982
Flavor measurement CHI-TANG HO and C.H. MANLEY (eds).
€65
1993
Proteines animales BOURGEOIS, C.-M. and P. LE ROUX (eds).
€40
1982
Chemical information systems.ASH, J.E. and E. HYDE (eds).
€10
1975
Food and Packaging Interactions II (Acs Symposium Series)RISCH, S.J. and J.H. HOTCHKISS (eds).
€20
1998
Fruit Flavors ROUSEFF, R.L. and M.M. LEAHY (eds).
€70
1998
Biogeneration of Aromas (Acs Symposium Series)PARLIMENT, T.H. and R. CROTEAU (eds).
€12
1998
Aroma- und geschmacksstoffe in lebensmitteln. fortbildungskurs....SOLMS, J. and H. NEUKOM (eds).
€15
1967
Biotechnology Challenges for the Flavour and Food Industry LINDSAY, R.C. and B.J. WILLIS (eds).
€45
1989
Edible coatings and films to improve food quality KROCHTA, J.M. , E.A. BALDWIN and M. NISPEROS-CARRIEDO (eds).
€80
1994
Progress in Flavour Research LAND, D.G. and H.E. NURSTEN (eds).
€35
1979
Food structure and behavior BLANSHARD, J.M.V. and P. LILLFORD (eds).
€95
1987
Computers in flavor and fragrance research WARREN, C.B. and J.P. WALRADT (eds).
€35
1984
Chemical Changes in Food During Processing (Ift Basic Symposium Series)RICHARDSON, T. and J.W. FINLEY (eds).
€14
1986
New directions in sorption technology KELLER, G.E. and R.T. YANG (eds).
€20
1989
Helicobacter pylori HUNT, R.H. and G.N.J. TYTGAT (eds).
€25
Lectins PUSZTAI, A. and S. BARDOCZ (eds).
€100
1995
The chemical senses and nutrition.KARE, M.R. and O. MALLER (eds).
€14
1967
Bioflavour 95 (Les Colloques)ÉTIÉVANT, P. and P. SCHREIER (eds).
€60
1995
Nutrient Additions to Food BAUERNFEIND, J.C. and P.A. LACHANCE (eds).
€30
1998
Prof. dr. h. röttgers lehrbuch der nahrungsmittel-chemie. erster band.[RÖTTGERS, H.] SPAETH, E. and A. GROHMANN (eds).
€25
1926
Food and nutrition policy in europe HEIJ, D.G. van der, M.R.H. LÖWIK and Th. OCKHUIZEN (eds).
€25
1993
Lipid-protein interactions JOST, P.C and O.H. GRIFFITH (eds).
€40
1982
Fundamentals of keratinization. a symposium...BUTCHER, E.O. and R.F. SOGNNAES (eds).
€35
1962
Pesticide Microbiology HILL, I.R. and S.J.L. WRIGHT (eds).
€40
1997
Progress in polymer science. volume 13.VOGL, O. and L.S. CORLEY (eds).
€45
1988
Progress in polymer science. volume 12.JENKINS, A.D. and V.T. STANNETT (eds).
€40
1986
Structure and Dynamics of Polymer and Colloidal Systems - Proceedings of the NATO Advanced Study Institute, Les Houches, France, from 14 to 24 September ... and Chemistry) (NATO Science Series C:)BORSALI, R. and R. PECORA (eds).
€20
2002
Automation, mechanization and data handling in microbiology.BAILLIE, A. and R.J. GILBERT (eds).
€35
1970
Hagers handbuch der pharmazeutischen praxis. für apotheker,... 2. berichtigter neudruck. unveränderter nachdruck 1949. band 1, 2 und ergänzungsband.FRERICHS, G., G. ARENDS and H. ZÖRNIG (eds).
€75
1949
Plastic Foams Pt 2/Monographs on Plastics Volume 1 FRISCH, K.C. and J.H. SAUNDERS (eds).
€75
1973
Cellular controls in differentiation LLOYD, C.W. and D.A. REES (eds).
€75
1981
Immunoassays in food analysis MORRIS, B.A. and M.N. CLIFFORD (eds).
€100
1985
Die hefen. band 1, die hefen in der wissenschaft.REIFF, F. Et al. (eds).
€35
1960
Growing Fungus GOW, N.A.R. and G.M. GADD (eds).
€85
1994
Ancillary techniques of gas chromatography.ETTRE, L.S. and W.H. McFADDEN (eds).
€10
1969
Xenobiotic metabolism, in vitro methods PAULSON, G.D. , D.S. FREAR and E.P. MARKS (eds).
€14
1979
Capillary gas chromatography in food control and research.WITTKOWSKI, R. and R. MATISSEK (eds).
€90
1992
Advances in biology of skin. vol 2, blood vessels and circulation. proceedings...MONTAGNA, W. and R.A. ELLIS (eds).
€40
1961
The epidermis.MONTAGNA, W. and W.C. LOBITZ (eds).
€35
1964
Concepts in biochemical pharmacology.BRODIE, B.B. and J.R. GILLETTE (eds).
€50
1971
Erzeugung von krankheitszuständen durch das experiment. teil 15. kohlenhydratstoffwechsel, fieber; carbohydrate metabolism, fever.EICHLER, O. , E. EICHENBERGER, P.P. FOA and T.A.I. GRILLO (eds).
€70
1966
Critical evaluation of mutagenicity tests BASS, R. et al. (eds).
€35
1984
Monosaccharides and polyalcohols in nutrition, therapy, and dietetics =RITZEL, G. and G. BRUBACHER (eds).
€35
1976
Monoclonal antibodies in clinical medicine McMICHAEL, A.J. and J.W. FABRE (eds).
€40
1982
High performance liquid chromatography in food control and research MATISSEK, R. and R. WITTKOWSKI (eds).
€40
1992
Unconventional electron microscopy for molecular structure determination BRILL, R. , R. MASON and W. HOPPE (eds).
€80
1979
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